From our menu
Nacho Nirvana
A mountain of crispy tortilla chips piled high with melted cheese, tangy salsa, creamy guacamole, tangy sour cream, and jalapenos, delivering a fiesta of flavours with every crunchy bite
Nashville Chicken Fever
Crispy fried chicken coated in a fiery Nashville-style seasoning, served with a side of cooling chilly mayonnaise for a tantalizing combination of heat and coolness.
Spinach Cheese Balls
Plump spheres of seasoned spinach and gooey melted cheese, lightly breaded and fried to a golden crisp, serving up a delectable burst of savory flavors with every bite-sized indulgence.
Perfect Pesto Paneer
Tender paneer finger marinated in a vibrant basil pesto sauce, fried to perfection
for a burst of flavours in every bite.
Spiced Broccoli Florets
Fresh broccoli florets tossed in aromatic spices and deep fried to perfection,
offering a delightful fusion of bold flavours and wholesome goodness.
Golden-brown curls of Baby Corn, perfectly seasoned and fried to crispy perfection.Served with a zesty dipping sauce for an irresistible crunch with every bite
Tender crust with shredded chicken with butter sauce, topped with pickled onions made with tomato sauce offering a perfect balance of sweet and savory flavors.
Fungi Feast Pizza
A mushroom lover’s dream come true, featuring a savory crust smothered in a rich Alfredo sauce, piled high with an assortment of earthy mushrooms including Italian mushrooms seasoned with oregano salt and pepper, topped with fried onions and mushrooms.
Spaghetti with MeatBalls
Chicken meat balls sauteed with spaghetti and tangy arabiatta sauce creating a
flavourful meal.
Steaked by Cauliflower
Tender cauliflower steaks grilled to perfection, adorned with a savoury herb-infused marinade and served with hummos and chimithuri sauce offering a delightful
vegetarian twist on the classic steak experience
Zomibi’s Carpacio
Cubed watermelon topped with onion, pistachio and feta cheese, drizzled with
balsamic sauce and vinagrette dressing
Succulent chicken pieces bathed in a rich buttery marinade,topped with tomato salsa coated with a crispy golden crust, and fried to perfection, offering a mouth-watering harmony of tender meat and indulgent flavors