Welcome To Zomibi Gourment
Indulge in a delicous and expuisite drink that perfectly balances rich flavors with a touch of sophistication. Each sip is a delightful experience that will leave you wanting more.
Mon – Sun: 12 PM – 10 PM
From our menu
Tender crust with shredded chicken with butter sauce, topped with pickled onions made with tomato sauce offering a perfect balance of sweet and savory flavors.
Fungi Feast Pizza
A mushroom lover’s dream come true, featuring a savory crust smothered in a rich Alfredo sauce, piled high with an assortment of earthy mushrooms including Italian mushrooms seasoned with oregano salt and pepper, topped with fried onions and mushrooms.
Spaghetti with MeatBalls
Chicken meat balls sauteed with spaghetti and tangy arabiatta sauce creating a
flavourful meal.
Steaked by Cauliflower
Tender cauliflower steaks grilled to perfection, adorned with a savoury herb-infused marinade and served with hummos and chimithuri sauce offering a delightful
vegetarian twist on the classic steak experience
Zomibi’s Carpacio
Cubed watermelon topped with onion, pistachio and feta cheese, drizzled with
balsamic sauce and vinagrette dressing
Succulent chicken pieces bathed in a rich buttery marinade,topped with tomato salsa coated with a crispy golden crust, and fried to perfection, offering a mouth-watering harmony of tender meat and indulgent flavors
Professional chefs
Delicious dishes
All types of payments
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Jennifer Lee
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George Gordon
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